Apprentice Chef
Croziers of Birkdale · Southport · posted 7 September 2026
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- Prepare ingredients and freshly cooked dishes for our brunch and lunch menus.
- Learn to present food consistently and to Croziers' high standards.
- Assist with producing our range of homemade cakes and bakes.
- Support preparation for outside-catering orders and events.
- Follow food-safety, allergen, cleaning and hygiene procedures.
- Keep kitchen, preparation and storage areas clean, safe and organised.
- Work positively with the kitchen manager, directors and wider cafe team.
Your training
Training will be provided face-to-face at the place of work. New learning will be delivered at least once per month.
Where it leads
There is a genuine prospect of permanent employment after successful completion of the apprenticeship for someone who meets our standards. We have trained two apprentices previously; both enjoyed the role and one progressed into full-time permanent employment with Croziers.
About Croziers of Birkdale
Croziers of Birkdale is a busy, friendly, family-run cafe serving freshly prepared brunch and lunch. We also provide outside catering and make all our own cakes for sale. We take pride in high standards, a supportive working environment and helping team members develop their skills. We have successfully trained two apprentices previously, both of whom enjoyed the role, and one progressed into permanent full-time employment with us.
Things to consider
This is a full-time role based at our busy Birkdale cafe. The apprentice will be supported by the kitchen manager and company directors in a pleasant, family-business environment. The work is active and includes busy service periods, standing for extended periods and weekend working. Good public transport links serve Liverpool Road.
Skills they're looking for
Where you'll work
- 13A LIVERPOOL ROAD, SOUTHPORT, PR8 4AR