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Apprentice Chef

The Dog & Partridge Country Inn · Flouch · posted 29 October 2026

Wage
£9,984 to £15,862.08 a year
Hours
24 hours a week
Duration
1 Year
Level
Intermediate (Level 2)
Standard
Production chef (level 2)
Starts
30 November 2026
Closing date
12 November 2026
Positions
1

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  • Assisting with food preparation and food service
  • Maintaining high standards of basic food hygiene and kitchen safety
  • Supporting the team with menu planning and development
  • Baking fresh cakes, pastries, and sweet treats
  • Helping to cater for weddings, private functions, and special events
  • Working alongside experienced chefs to develop professional cookery skills

Your training

Delivery to be completed on-site and 6 hours per week off the job training either at Barnsley College or your place of work. Student to complete an Intermediate Technical Certificate as a Production Chef Level 2 Apprentice. Functional Skills in maths and English, if required. 

Where it leads

Possible progression opportunities. 

About The Dog & Partridge Country Inn

The Dog & Partridge Country Inn is a traditional, 4-star country pub and hotel located near Barnsley on the edge of the Peak District

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsTeam workingCreativePatiencePhysical fitness

Where you'll work

  • THE DOG & PARTRIDGE, BORD HILL, FLOUCH, SHEFFIELD, S36 4HH

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