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Apprentice Commis Chef for The Olive Tree Restaurant within The Queensberry Hotel

Bell & Ross LTD · Bath · posted 17 June 2026

Wage
£16,640 to £26,436.80 a year
Hours
40 hours a week
Duration
1 Year
Level
Intermediate (Level 2)
Standard
Commis chef (level 2)
Starts
1 September 2026
Closing date
28 August 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

As an apprentice chef, you will be trained through different sections of the kitchen, working on either the larder or pastry section.

You will learn how to prepare, cook, and serve the dishes you make to our guests. Alongside our experienced team to help you know the details needed for our restaurant.

You will be expected to work in the below areas:

  • Room service- Preparing and cooking room service menu dishes as per our standards
  • Restaurant- Preparing, cooking and serving menu dishes. Such as the Raw Orkney scallop, granny smith apple, wasabi, and dill along with others

Your training

  • All of your training will be completed within the workplace
  • You will be working towards the Level 2 Commis Chef apprenticeship
  • You will have the opportunity to work towards your Functional Skills in maths and English if you do not have the GCSEs or equivalent

Where it leads

  • A natural progression route would be a Level 3 Apprenticeship. Options are Senior Production Chef, Chef De Partie or Hospitality Supervisor, depending on the chosen job route and if the current job role supports the learning

About Bell & Ross LTD

Privately owned hotel and restaurant, with a focus on high-quality experience for our guests. Hotel: 4 red stars with AA guide Restaurant: 1 Michelin star and 3 rosettes See the website for more details

Skills they're looking for

Communication skillsAttention to detailPresentation skillsTeam workingPositive attitudeCreative approach to work

Where you'll work

  • THE QUEENSBERRY HOTEL, RUSSELL STREET, BATH, BA1 2QF

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