Apprentice Commis Chef
Main Street Kitchen · Frodsham · posted 28 October 2026
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As a Commis Chef Apprentice at Main Street Kitchen, you will join a close-knit kitchen team, working under the guidance of our Head Chef and owners to learn all aspects of professional kitchen operations.
Key Responsibilities:
- Prepare and cook ingredients to specification
- Support lunch, dinner and special event service
- Learn a variety of food preparation and cooking techniques
- Maintain high standards of food quality and presentation
- Follow food hygiene, food safety and health and safety procedures
- Receive, check and store deliveries correctly
- Assist with stock rotation and waste reduction
- Keep the kitchen clean, organised and efficient
- Work collaboratively with kitchen and front-of-house teams
- Complete apprenticeship training and coursework
What You'll Learn:
- Professional food preparation and cookery skills
- Kitchen organisation and workflow
- Food safety and allergen management
- Stock control and waste reduction
- Working effectively during busy service periods
- Teamwork and communication in a professional kitchen environment
Your training
In-house training plus the candidate will follow a Level 2 Apprenticeship programme and study towards a Level 2 Commis Chef. This training will be structured and delivered by Cheshire College - South & West. If the candidate does not hold GCSE grades A-C (9-4) or equivalent, they will be required to complete a Level 2 Functional Skill in the relevant subject.
Where it leads
Successful completion of the apprenticeship may lead to a permanent Commis Chef position and further career development opportunities within the business.
About Main Street Kitchen
Main Street Kitchen is an independent, Italian-inspired restaurant located in the market town of Frodsham. We are passionate about serving high-quality, seasonal dishes made with fresh ingredients. Combining genuine hospitality with great food, we create memorable dining experiences in a welcoming and relaxed setting. We offer a supportive environment where team members can develop their skills and build rewarding careers in hospitality.
Things to consider
Previous kitchen or hospitality experience would be desirable.
Skills they're looking for
Entry requirements
- GCSE English (grade 4/C) — desired
- GCSE Maths (grade 4/C) — desired
Where you'll work
- 86 Main Street, Frodsham, WA6 7AR
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