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Apprentice Junior Production Chef

Fat Tonis Franchise Management LTD · Stroud · posted 3 November 2026

Wage
£15,600 a year
Hours
37.5 hours a week
Duration
1 Year 3 Months
Level
Intermediate (Level 2)
Standard
Production chef (level 2)
Starts
22 December 2026
Closing date
15 December 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

Important duties for the job and the responsibilities needed to excel include:

· Preparing the food for cooking
· Keeping up with industry trends and creating new recipes with the Sous Chef
· Reviewing the menu and doing inventory
· Following the budget set by the Restaurant Manager
· Ordering food for the kitchen
· Monitoring food production and food and staff costs
· Training staff
· Managing relationships with distributors and resolving any issues with vendors, promptly
· Ensuring standard portions and quality of dishes
· Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

Where it leads

Potential full-time role upon successful completion of the apprenticeship.

About Fat Tonis Franchise Management LTD

Award winning restaurant and take-away Pizza outlet, offering a wide range a Pizzas, side dishes and deserts. The restaurant also offer salads and gluten free pizzas, catering for all tastes and dietary requirements.

Skills they're looking for

Communication skillsAttention to detailCustomer care skillsTeam working

Where you'll work

  • Fat Toni S Pizzeria, Unit 26a Five Valleys Shopping Centre, Stroud, GL5 1RR

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