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Butchery Apprenticeship

David Joinson & Sons LTD · Chester · posted 29 June 2026

Wage
£15,392 to £24,454.04 a year
Hours
37 hours a week
Duration
1 Year 6 Months
Level
Intermediate (Level 2)
Standard
Butcher (level 2)
Starts
24 August 2026
Closing date
31 July 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Cutting & Preparation of meat from primal cuts to sub-primal cuts.
  • Topping up shop counters to include prepacked multi-deck, pies, and the dairy section.
  • Serving customers.
  • Assist in washing and cleaning of equipment and maintaining a high standard of hygiene throughout.
  • Sausage Manufacturing
  • Assist in preparing products for the counter
  • Manual handling - taking delivery of boxed products, lifting and carrying.
  • Handling of sharp tools, operating various equipment, e.g., mincers, slicing machines,weigh scales, tills, card machines.

Your training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation
REASEHEATH COLLEGE

Where it leads

Full time position within the business after completion of the apprenticeship.

About David Joinson & Sons LTD

Trading for 40 years, traditional butchers making homemade pies & sausages and also do burger manufacturing.

Skills they're looking for

Communication skillsIT skillsAttention to detailOrganisation skillsCustomer care skillsTeam working

Entry requirements

  • GCSE GCSE (including Maths & English) (grade 4 / C and above) — desired

Where you'll work

  • 125 CHRISTLETON ROAD, CHESTER, CH3 5UQ

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