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Butchery Apprenticeship

Mr Lee Parrott · Sandbach · posted 3 September 2026

Wage
£15,392 to £24,454.04 a year
Hours
37 hours a week
Duration
1 Year 6 Months
Level
Intermediate (Level 2)
Standard
Butcher (level 2)
Starts
30 September 2026
Closing date
16 September 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Customer service
  • Preparing and cleaning the work surfaces
  • Meat cutting and proportioning
  • Meat processing (sausage making, burger pressing etc.)
  • Safely operating machinery (Mincer, slicer etc.)
  • Food safety and hygiene compliance, recording
  • Recording and maintaining accurate logs
  • Receiving and inspecting deliveries

Where it leads

  • The apprentice will gain skills which will enable them to run the shop without supervision of the Butchery Manager and they could go on to owner/run their own shop in the future

About Mr Lee Parrott

Lee Parrott Quality Butchers,Retail and Wholesale Butcher. Are seeking a motivated and reliable Butcher Apprentice to join our team and learn the skills of professional meat preparation and retail butchery. This role provides hands-on training in meat cutting, product preparation, food safety, customer service, and inventory management under the guidance of experienced butchers.

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsCustomer care skillsTeam working

Entry requirements

  • GCSE English, Maths (grade 4 / C and above) — desired

Where you'll work

  • 35 MIDDLEWICH ROAD, SANDBACH, CW11 1DH

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