Commis Chef Apprentice

For fabulous food, friendly service and quality ales in a traditional pub, The Pickled Ploughman in Adderbury is a great choice. We use fresh local ingredients from the village of Adderbury and the surrounding countryside. Whatever you want, and whatever the season, The Pickled Ploughman is sure to have something to whet your appetite. Our cosy bar is the perfect place to meet family and friends for a pre-dinner drink, or for morning coffee or afternoon tea. With a welcoming log fire on those chilly days — you may find it hard to leave.For a more exclusive dining experience, our private dining room seats up to twenty or more for a reception or celebration. It's perfect for birthdays, anniversaries or just getting your friends together.

What is great local food without friendly service? We are committed to providing a service that is both welcoming and efficient. Our staff want you to enjoy your meal and aim to be as attentive as they can. You can be assured that you will be greeted with a smile, and receive the best service in an easy, relaxed atmosphere.

Located on the B4100 just 4 miles from Banbury and 11 miles from Bicester and within easy reach of Junction-11 on the M40 motorway, the Pickled Ploughman is full of warmth and character, from the welcoming flagged bar to the relaxed dining rooms and beer garden. Our emphasis on quality regional food and drink, together with traditional pub values, offers a superb dining experience to all our guests.

Are you passionate about food and eager to start or grow a career in hospitality? We’re looking for an enthusiastic apprentice/ commis chef to join our friendly kitchen team. Whether you’re just starting out or have some kitchen experience, this is a fantastic opportunity to learn from experienced chefs, develop your skills and building a rewarding career.You will be assisting with food preparation, learning techniques & kitchen operations, maintaining high standards of food hygiene and safety, helping keep the kitchen clean, organised & efficient, supporting the team during busy periods.
Requirements : Genuine passion for food and cooking, positive attitude and willingness to learn, good teamwork and communication skills, reliability, punctuality and strong work ethic, no previous experience required just enthusiasm & commitment