Commis Chef Apprenticeship - The Laundry, Brixton
The Laundry Restaurant LTD · London · posted 30 June 2026
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In line with The Laundry’s philosophy, that provenance matters, we are offering a Commis Chef Apprenticeship focused on classic bistro food. This role provides comprehensive training in the preparation and cooking of entirely fresh, site-sourced ingredients across our full-service cycle, from the precision of the breakfast shift through to lunch, dinner, and our signature Sunday Roasts.
In partnership with Westminster Capital City College, you will develop essential preparation skills while learning the artistry of cooking in a live service setting. Beyond the technical handling of meat, fish, poultry, and seasonal vegetables, you will build a professional foundation in kitchen hygiene, safety, and organisation, gaining the discipline required to deliver high-standard menus that celebrate quality at every stage.
Your training
On-the-job training 4 days a week and also 1 day a week at W-CCC.
Commis Chef Apprenticeship standard.
Functional Skills, English and maths at Level 1, progressing to Level 2 if applicable.
Where it leads
Upon Successful Completion, you will achieve a Level 2 Commis Chef Apprenticeship.
About The Laundry Restaurant LTD
Things to consider
You will be on your feet all day in a fast-paced Bistro, including early starts and late-night finishes, plus our signature weekend service. Flexibility is essential. Please maintain meticulous cleanliness & organisation at all times. Located in the heart of Brixton, please research your commute for both early & late shifts.
Skills they're looking for
Entry requirements
- GCSE English (grade 3-9) — essential
- GCSE Maths (grade 3-9) — essential
- GCSE Food Technology (grade 4-9) — desired
Where you'll work
- 374 Coldharbour Lane, London, SW9 8PL
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