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Commis Chef Apprenticeship - The Laundry, Brixton

The Laundry Restaurant LTD · London · posted 30 June 2026

Wage
£16,640 a year
Hours
40 hours a week
Duration
1 Year 3 Months
Level
Intermediate (Level 2)
Standard
Commis chef (level 2)
Starts
1 November 2026
Closing date
1 October 2026
Positions
1

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In line with The Laundry’s philosophy, that provenance matters, we are offering a Commis Chef Apprenticeship focused on classic bistro food. This role provides comprehensive training in the preparation and cooking of entirely fresh, site-sourced ingredients across our full-service cycle, from the precision of the breakfast shift through to lunch, dinner, and our signature Sunday Roasts. 

In partnership with Westminster Capital City College, you will develop essential preparation skills while learning the artistry of cooking in a live service setting. Beyond the technical handling of meat, fish, poultry, and seasonal vegetables, you will build a professional foundation in kitchen hygiene, safety, and organisation, gaining the discipline required to deliver high-standard menus that celebrate quality at every stage. 

Your training

On-the-job training 4 days a week and also 1 day a week at W-CCC.

Commis Chef Apprenticeship standard.

Functional Skills, English and maths at Level 1, progressing to Level 2 if applicable. 

Where it leads

Upon Successful Completion, you will achieve a Level 2 Commis Chef Apprenticeship.

About The Laundry Restaurant LTD

Inspired by classic European bistros, neighbourhood bars and cafés that have influenced Chef Sommelier Melanie Brown’s travel adventures. The Laundry is a place where brunches thrive, afternoon and evening sundowners are a must and an all-day menu is founded on the intrinsic landscape of culinary tradition. Traditional cooking  with New World creativity and flair.  A simple philosophy of genuine, honest cooking merged with welcoming hospitality, in a building steeped in history and grace.   Set in the heart of Brixton on Coldharbour Lane, The Laundry flows from day to night, offering a variety of spaces; whether it be an intimate dinner for two, a mid afternoon meal or a celebration for many; the kitchen never sleeps.  An expansive, covered and heated terrace serves cocktails and food until late into the night. Private events are catered for in two semi-private dining rooms, and award-winning Sunday Roasts are a local institution throughout the colder months. Walk-ins are wholeheartedly encouraged, though it is essential to book at weekends. The bustling bar beckons night owls and day diners alike and inventive seasonal cocktails always make it worth the visit. 

Things to consider

You will be on your feet all day in a fast-paced Bistro, including early starts and late-night finishes, plus our signature weekend service. Flexibility is essential. Please maintain meticulous cleanliness & organisation at all times. Located in the heart of Brixton, please research your commute for both early & late shifts.

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsTeam workingCreativeInitiativePatiencePhysical fitnessCustomer care skills

Entry requirements

  • GCSE English (grade 3-9) — essential
  • GCSE Maths (grade 3-9) — essential
  • GCSE Food Technology (grade 4-9) — desired

Where you'll work

  • 374 Coldharbour Lane, London, SW9 8PL

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