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Food and Beverage Apprentice

Dhol · Southampton · posted 25 August 2026

Wage
£15,600 a year
Hours
37.5 hours a week
Duration
1 Year
Level
Intermediate (Level 2)
Standard
Food and beverage team member (level 2)
Starts
30 September 2026
Closing date
15 September 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Welcome and serve customers in a friendly and professional manner
  • Take food and drink orders and process payments
  • Serve food and beverages to customers
  • Support the kitchen and front-of-house teams during service
  • Help maintain cleanliness and presentation of the restaurant
  • Promote menu items and specials to customers
  • Ensure excellent customer service at all times
  • Follow food hygiene, health and safety procedures
  • Assist with stock rotation and basic stock control
  • Work as part of a busy team to deliver a great guest experience

Your training

  • Complete the Level 2 Food & Beverage Team Member Apprenticeship
  • Gain hands-on experience at Dhol Indian Restaurant
  • Attend college on a day-release basis with the training provider
  • Build a portfolio of evidence to demonstrate learning and progress
  • Receive ongoing support and training from a Professional Trainer
  • Complete assessments, including observation, a project and a final interview

Where it leads

  • Successful completion could lead to a permanent role within the team

About Dhol

Dhol Indian Restaurant is a vibrant restaurant based in Oxford Street, Southampton, inspired by the rich culinary traditions of the Indian subcontinent. Led by Chef Abdul, the restaurant brings together authentic flavours, aromatic spices and modern cooking techniques to create dishes that celebrate Indian culture and hospitality.

The name “Dhol” comes from the traditional double-headed drum that is often heard at celebrations across India. Just as the rhythm of the Dhol brings people together, the restaurant aims to create a warm and welcoming space where guests can share great food and memorable experiences.

At Dhol, food is rooted in tradition but presented with a modern touch. The team focuses on quality ingredients, bold flavours and creating a dining experience built around community, celebration and the joy of sharing food.

Skills they're looking for

Communication skillsAttention to detailCustomer care skillsTeam workingInitiativePatience

Entry requirements

  • GCSE English (grade 4/C) — desired
  • GCSE Maths (grade 4/C) — desired

Where you'll work

  • 33-34 Oxford Street, Southampton, SO14 3DS

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