Hospitality Team Member Apprentice
Long and Dhindsa LTD · Derby · posted 27 July 2026
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- Prepare and serve Subway products in line with brand standards, food safety procedures and customer requirements.
- Provide friendly, efficient customer service for dine-in, takeaway and digital order customers.
- Support stock rotation, cleaning schedules, hygiene checks and general store presentation.
- Assist with opening, closing and daily operational routines under supervision.
- Work with managers and team members to develop confidence in hospitality, food service and workplace communication.
Where it leads
There may be opportunities to progress into a permanent team member role, shift leader or supervisor position, and to continue with further hospitality apprenticeship training such as Hospitality Supervisor or Hospitality Manager.
About Long and Dhindsa LTD
Long & Dhindsa Ltd operates an established Subway franchised quick-service restaurant. The business serves local customers, commuters, workers, repeat customers and passing trade through dine-in, takeaway and digital ordering channels. The store is owner-managed, with a focus on quality food, excellent customer service, brand standards and developing staff within a supportive hospitality environment.
Things to consider
The role is based in a fast-paced food-service environment. Applicants should be comfortable standing for periods of time, following food hygiene procedures, working on a rota and serving customers during busy trading periods. If we are interested in taking your application further, you will receive an email from a derby college email address (@derby-college.ac.uk). Please make sure that you check your inbox as well as your spam/junk folders, so you do not miss out on the opportunity to apply.
Skills they're looking for
Entry requirements
- GCSE English (grade 2 or above) — essential
- GCSE Maths (grade 2 or above) — essential
Where you'll work
- Unit 3, Derby With Burton Services, Etwall Road, Willington, Derby, DE65 6DX
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