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Production Chef Apprentice

Nomad'S Cup LTD · Sheffield · posted 22 October 2026

Wage
£12,480 a year
Hours
30 hours a week
Duration
1 Year
Level
Intermediate (Level 2)
Standard
Production chef (level 2)
Starts
7 December 2026
Closing date
30 November 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Prepare fresh ingredients, including washing, chopping, and prepping vegetables, breakfast dishes, sandwiches, and other menu items
  • Cook and present food to a high standard, strictly following recipes and correct portion sizes
  • Use kitchen equipment safely and maintain high standards of food hygiene
  • Monitor fridge and freezer temperatures, store ingredients correctly, and apply stock rotation to reduce food waste
  • Assist with receiving deliveries, checking ingredient quality, and keeping the kitchen clean and organized
  • Complete daily setup and closing duties to ensure workstations are clean and ready for service
  • Take on increased responsibility for preparing and cooking dishes independently as skills develop

Your training

Training takes place on-site at Nomad’s Cup in Broomhill, Sheffield (S10 2PL) throughout the working week. Practical hands-on kitchen training and guidance are integrated directly into regular daily shifts alongside the kitchen team.

Where it leads

Opportunities to develop cooking skills and progress in the hospitality industry.

About Nomad'S Cup LTD

Nomad’s Cup is an independent specialty coffee shop based in Broomhill, Sheffield. We combine specialty coffee with a relaxed, welcoming atmosphere and a menu inspired by our Polish, Greek and Mediterranean influences. We’re passionate about good food, quality drinks and creating a friendly community space where customers can meet, work and socialise. As a growing independent business, we offer our team the opportunity to learn a wide range of skills across hospitality, food preparation, kitchen operations and customer service. We’re particularly interested in developing new talent and giving apprentices hands-on experience in a real working kitchen while supporting their learning and career development.

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsCustomer care skillsTeam workingPatiencePhysical fitness

Where you'll work

  • 129 NEWBOULD LANE, SHEFFIELD, S10 2PL

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