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Production Chef Apprentice

Potton Hall Spa Limited · Westleton · posted 22 July 2026

Wage
£12,480 a year
Hours
30 hours a week
Duration
1 Year
Level
Intermediate (Level 2)
Standard
Production chef (level 2)
Starts
7 September 2026
Closing date
17 August 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Assist with the preparation of raw ingredients, including different cuts of meat, fish and vegetables
  • Prepare, cook and present dishes to a consistent standard under the guidance of senior kitchen staff
  • Support with menu items across breakfast, bistro and event/wedding catering service
  • Follow correct food safety, hygiene and allergen procedures at all times
  • Assist with stock rotation, storage and minimising food waste
  • Maintain a clean, organised and safe working section within the kitchen
  • Work as part of a team to ensure smooth, timely service during busy periods, including weddings and events

Your training

  • Production Chef Standard
  • English and Maths (if required) Level 2

Where it leads

On completion of this apprenticeship a Production Chef can progress onto various roles within the industry which include a Senior Production Chef, Chef de Partie, Pastry Chef or Commis Chef.

About Potton Hall Spa Limited

In a world that rarely slows down, Potton Hall offers space to pause, breathe and feel renewed. Set within the heart of the Suffolk countryside, our hotel is a peaceful retreat where nature, comfort and thoughtful hospitality come together. Our boutique accommodation blends rustic rural character with warm, African-inspired design, creating spaces that feel both grounding and quietly luxurious. Wake to birdsong, soft morning light and open landscapes, and begin your day surrounded by calm. Set within ten acres of Suffolk countryside, we offer a place where rest, nature and hospitality come together. 

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsCustomer care skillsPresentation skillsNumber skillsTeam workingCreativeInitiativeInterest in food and cookingWillingness to learnCalm under pressureGood timekeepingReliableGood work ethic

Entry requirements

  • GCSE English or Equivalent (grade A-C or 9-1) — desired
  • GCSE Maths or Equivalent (grade A-C or 9-1) — desired

Where you'll work

  • POTTON HALL, BLYTHBURGH ROAD, WESTLETON, SAXMUNDHAM, IP17 3EF

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