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Production chef apprenticeship

The Swan Inn · Hilborough · posted 26 October 2026

Wage
£12,480 a year
Hours
30 hours a week
Duration
1 Year 3 Months
Level
Intermediate (Level 2)
Standard
Production chef (level 2)
Starts
4 January 2027
Closing date
1 December 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

Your average week will consist of food preparation and cooking, including daily set up of all ingredients and recipes. Cooking and plating up guest’s menu choices while learning and developing new culinary skills.

You will follow our chef’s recipes, understanding and following portion-control guidelines.

You will also:

  • Maintain high standards of cleanliness, hygiene, and food safety.
  • Help with stock rotation, deliveries, and kitchen organisation.
  • Work as part of a team during busy service periods.
  • Follow instructions and contribute positively to the kitchen team.

Your training

Level 2 apprenticeship – Production chef.

Day release once a week at College of West Anglia in Kings Lynn.

Where it leads

We would like the successful applicant to continue in a role as chef after completion of their apprenticeship.

About The Swan Inn

Rural, family run Pub, restaurant, and accommodation.

We offer a breakfast, lunch & dinner menu. Carvery on Sundays and special menu’s & buffets throughout the year.

Things to consider

Due to the rural location of the business, the applicant will need to be able to drive and have their own vehicle.

Skills they're looking for

Communication skillsTeam workingAble to follow instructionsPunctualityA passion for cooking

Entry requirements

  • GCSE English & maths (grade 9-2/A*-E) — essential

Where you'll work

  • THE SWAN, BRANDON ROAD, HILBOROUGH, THETFORD, IP26 5BW