Production Chef Apprenticeship
Tocketts Mill Limited · Guisborough · posted 27 October 2026
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- Preparing ingredients for service, including washing, peeling, chopping, and measuring.
- Assisting with the preparation and cooking of menu items to company standards.
- Supporting the kitchen team during busy service periods.
- Maintaining high standards of food hygiene and kitchen cleanliness.
- Following food safety, health and safety, and allergen procedures.
- Storing deliveries correctly and assisting with stock rotation.
- Learning portion control and waste reduction techniques.
- Operating kitchen equipment safely and effectively.
- Assisting with cleaning schedules and end-of-shift duties.
- Working as part of a team to ensure excellent customer satisfaction.
Where it leads
Upon successful completion of the apprenticeship, here may be an opportunity to progress into a permanent chef position and continue further professional development within the business.
About Tocketts Mill Limited
Nestled in the beautiful North Yorkshire countryside, Tocketts Mill Country Park is a popular destination welcoming visitor from across Teesside and North Yorkshire. Combining a traditional country inn atmosphere with a stylish garden room restaurant, Tocketts Mill is renowned for its warm hospitality, freshly prepared dishes, and commitment to quality ingredients. From hearty Yorkshire classics to seasonal specials, guests enjoy a relaxed dining experience in stunning surroundings. As part of a busy and thriving hospitality venue, apprentices at Tocketts Mill gain valuable hands-on experience working alongside experienced chefs in a professional kitchen, developing the skills and confidence needed for a successful career in the hospitality industry.
Skills they're looking for
Entry requirements
- GCSE English (grade 1) — essential
- GCSE Mathematics (grade 1) — essential
Where you'll work
- Tocketts Mill, Tocketts, Guisborough, TS14 6QA
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