Sandwich Artist Apprentice
Subway (KTM, NE) · Stockton-On-Tees · posted 25 August 2026
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As a Catering & Hospitality Apprentice, you will work within a busy Subway store, gaining hands-on experience in food preparation, customer service, and day-to-day store operations.
This Level 2 apprenticeship provides a strong foundation for a future career in hospitality, retail food service, or management. You will learn how to deliver excellent customer service, maintain food safety standards, and work effectively as part of a fast-paced team.
Key Responsibilities:
- Food preparation - preparing fresh ingredients,
assembling sandwiches, and following Subway’s food
safety standards - Customer service - greeting customers, taking orders, handling payments, and ensuring a positive experience
- Store hygiene - maintaining cleanliness of the store, equipment, and food preparation areas
- Stock management - assisting with stock rotation, deliveries, and storage
- Teamwork - supporting colleagues to ensure smooth daily operations
- Compliance - following all health & safety, food hygiene, and brand standards
Your training
- Catering and Hospitality Foundation level apprenticeship
- Work-based learning
Where it leads
Depending on the circumstances of the business, upon completion of the apprenticeship programme, there could be a potential position of employment available.
About Subway (KTM, NE)
As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes thousands of dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.
Where you'll work
- pavillion shopping centre, Thornaby, Stockton-On-Tees, TS17 9EN
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