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Apprentice Butcher

A Laverack & Son · York · posted 13 July 2026

Wage
£20,800 a year
Hours
40 hours a week
Duration
1 Year 6 Months
Level
Intermediate (Level 2)
Standard
Butcher (level 2)
Starts
1 September 2026
Closing date
3 August 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Learn how to safely use knives, machinery, tools and butchery equipment
  • Prepare, trim, portion and present meat products to Laveracks’ standards
  • Produce burgers, kebabs, marinated products and other added-value lines
  • Support the preparation and maintenance of attractive counter displays
  • Serve customers professionally, provide product advice and take customer orders
  • Learn about different meat cuts, cooking methods, seasonality and local produce
  • Follow strict food safety, hygiene, traceability, allergen and health and safety procedures
  • Receive and store stock correctly, rotate products and minimise waste
  • Keep work areas, equipment and storage areas clean, safe and well organised
  • Work as part of a busy, friendly retail team and support the wider shop when required

Your training

Apprentices will typically spend 4 days per week in the workplace gaining practical, on-the-job experience and 1 day per week at Bishop Burton College undertaking the knowledge, skills and behaviours required to achieve their apprenticeship. The delivery pattern will be confirmed during the enrolment process and may vary to meet the needs of the employer and programme.

Where it leads

On successful completion, the apprentice could progress into a qualified Retail Butcher role at Laveracks. With experience, there may be opportunities to develop into a senior butcher, counter supervisor, product-development role or management position. Suitable candidates may also have the opportunity to progress onto the Level 3 Advanced Butcher apprenticeship.

About A Laverack & Son

Laveracks is a proud East Yorkshire family business with a long tradition of quality, craftsmanship and local produce. We are passionate about developing the next generation of skilled butchers and offer genuine hands-on learning in a busy, supportive retail environment. This is an opportunity to learn from experienced professionals, build confidence with customers and develop a skilled career within a respected local business.

Things to consider

This is a practical, hands-on role in a busy food retail environment. The apprentice will regularly work in chilled areas and will need to be comfortable handling raw meat products while following strict hygiene and food safety procedures.

The role involves standing for long periods, manual handling, cleaning duties, early starts and some Saturday working. Applicants must be able to travel reliably to Pocklington and attend college sessions at Bishop Burton as required.

Full training, appropriate PPE and supervision will be provided. No previous butchery experience is required, but applicants must be willing to learn, take instruction and work safely.

Skills they're looking for

Communication skillsAttention to detailCustomer care skillsProblem solving skillsPresentation skillsTeam workingInitiativePatiencePhysical fitness

Entry requirements

  • GCSE English (grade 3/D) — essential
  • GCSE Maths (grade 3/D) — essential

Where you'll work

  • 48-50 Market Place, Pocklington, York, YO42 2AH

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