Apprentice Butcher
E. V. Slack Family Butchers · Wadworth · posted 15 July 2026
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The apprentice will learn how to prepare meat products, serve customers, make sausages and burgers, help with counter displays, follow food safety procedures, clean down equipment and work as part of the shop team.
Your training
The apprentice will typically spend four days per week in the workplace, gaining practical skills and experience, and one day per week at Bishop Burton College completing their off-the-job training. College attendance will support the knowledge, skills and behaviours required to achieve the Level 2 Butcher apprenticeship standard.
Where it leads
Upon successful completion of the apprenticeship, there may be the opportunity to progress into a permanent full-time role and/or continue your development by undertaking the Level 3 Butcher apprenticeship, subject to performance and business needs.
About E. V. Slack Family Butchers
Join an award-winning, fifth-generation family business where you'll learn from experienced Master Butchers in a genuine 'farm to fork' environment. E V Slack & Sons has over 100 years of butchery heritage, operating its own farm, on-site abattoir, traditional butcher's shop and coffee shop, making it an excellent place to begin a long-term career in the industry.
Things to consider
This is a practical, hands-on role involving standing for long periods, manual handling, working in chilled environments and handling raw meat. You will use a range of butchery equipment, including knives, mincers, sausage fillers, burger presses and wrapping equipment. PPE, including aprons, gloves and chain mail where required, will be provided. Early starts and cleaning duties form part of the role.
Skills they're looking for
Entry requirements
- GCSE English (grade 3/D) — essential
- GCSE Maths (grade 3/D) — essential
Where you'll work
- E V SLACK & SONS, CARR LANE, WADWORTH, DONCASTER, DN11 9AS
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