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Apprentice Chef

The Inn On the Prom · Lytham St Annes · posted 2 November 2026

Wage
£12,480 a year
Hours
30 hours a week
Duration
1 Year
Level
Intermediate (Level 2)
Standard
Production chef (level 2)
Starts
12 December 2026
Closing date
7 December 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

Produce dishes using fresh and pre-prepared ingredients.

Ensure food stock is stored correctly and used in rotation.

Work effectively in a team, communicating internally and externally with customers and colleagues.

Ensure preparation , service and close down is undertaken as instructed and to meet daily demand.

Adhere to food safety regulations and legislation, and undertake due diligence.

Adapt and produce dishes to meet special dietary, religious and allergenic requirements.

Your training

WBL

Some online training may be included

Where it leads

A person that is willing to learn and gain a trade will be able to move within the company (skills, knowledge, experience dependent) to various other roles.

About The Inn On the Prom

Welcome to The Inn On The Prom Hotel - our family-friendly seaside hotel in the heart of St. Anne’s on Sea, where comfort meets coastal charm. With a variety of rooms to suit every need, from classic rooms to stunning sea view suites and boutique options, we offer the perfect place to relax and unwind. We warmly welcome all guests, including your furry friends, so you can enjoy a memorable stay by the sea with your loved ones. 

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsNumber skillsTeam workingCreativeInitiativePatiencePhysical fitness

Where you'll work

  • 11-17 SOUTH PROMENADE, LYTHAM ST ANNES, FY8 1LU

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