← All apprenticeships

Apprentice Commis Chef

Oakland International Limited · Redditch · posted 30 October 2026

Wage
£12,480 a year
Hours
30 hours a week
Duration
1 Year 3 Months
Level
Intermediate (Level 2)
Standard
Commis chef (level 2)
Starts
14 November 2026
Closing date
7 November 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Preparing ingredients for service, including washing, peeling, chopping and portioning food
  • Assisting the team with the preparation and cooking of a variety of dishes
  • Learning different cooking techniques and food presentation methods
  • Ensuring all food is prepared to high quality and hygiene standards
  • Maintaning a clean, safe and organised kitchen environment.
  • Following food safety, allergen and health and safety procedures
  • Helping with stock rotation, deliveries and storage of ingredients
  • Supporting the kitchen team during busy service
  • Learning the menu preparation and contributing ideas as your skills develop

Your training

College will be one day a week at the Worcester campus. 

Where it leads

Successful completion of the Apprentice Commis Chef programme can open the door to a range of exciting career opportunities within the business. As your skills, experience, and qualifications develop, you will have the opportunity to progress through several culinary and hospitality roles within the business.

About Oakland International Limited

Oakland International is a multi-award-winning, family-owned business operating across the UK and Ireland, specialising in temperature-controlled logistics UK and integrated food logistics UK solutions.

Things to consider

Desirable Qualifications:

  • Level 1 or Level 2 qualification in Catering, Hospitality, or professional Cookery
  • Level 2 Food Safety and Hygiene Certificate
  • Previous work experience, work placement, or volunteering in a kitchen, restaurant, café, or hospitality environment
  • Basic knowledge of food safety and kitchen hygiene practices

Skills they're looking for

Communication skillsIT skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsAdministrative skillsNumber skillsLogicalTeam workingCreativeInitiativeNon judgementalPatience

Entry requirements

  • GCSE Maths and English (grade 4) — essential

Where you'll work

  • Seafield Lane, Beoley, Redditch, Worcestershire, B98 9DB

Similar apprenticeships