Tailor CV
☰ Menu

← All apprenticeships

Apprentice Commis Chef

Pastures Lodge & Hotel · Mexborough · posted 1 September 2026

Wage
£12,480 a year
Hours
30 hours a week
Duration
1 Year 6 Months
Level
Intermediate (Level 2)
Standard
Commis chef (level 2)
Starts
28 September 2026
Closing date
16 September 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Assist with basic food preparation, including chopping, portioning, and preparing ingredients.
  • Support chefs during service by following instructions and maintaining high kitchen standards.
  • Keep the kitchen clean, organised, and compliant with food hygiene and safety guidelines.
  • Work alongside our skilled Chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.

Your training

As part of your apprenticeship you will be required to attend Sheffield College, City Campus on day release, one day per week. 

Where it leads

Commis Chef progressing to Junior Chef de Partie (or Chef de Partie, depending on experience gained) once core skills, confidence, and practical kitchen experience are achieved, taking on responsibility for running a section, preparing dishes to a high standard, and supporting the wider kitchen team during service.

About Pastures Lodge & Hotel

The Pastures Lodge & Hotel offers a warm, well-rounded experience that feels easy and effortless. In the Pastures Lodge, familiar favourites are cooked with care, from hearty roasts at the carvery to comforting classics with seasonal touches whilst Stuarts event suite is ideal for large weddings, events and regularly hosts great entertainment shows. At Pastures Hotel bedrooms are simple, peaceful, and made for a good night’s sleep. Whether you’re here for a meal, a gathering or show at Reeds or a corporate meeting at the Castle events space, everything has been thoughtfully put together to make you feel welcome and at ease.

Things to consider

The role involves working in a fast-paced kitchen environment, especially during busy service times.

You must be comfortable with early mornings, evenings, weekends, and bank holidays as part of a rotating schedule.

Food hygiene, safety, and following instructions carefully are essential for success in this role.

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsPresentation skillsTeam workingCreativePatience

Entry requirements

  • GCSE English (grade A*-D or 9-3) — essential
  • GCSE Maths (grade A*-D or 9-3) — essential

Where you'll work

  • Pasture Lodge, Pastures Road, Mexborough, S64 0JJ

Similar apprenticeships