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Commis Chef Apprentice

Anchor Inn · Devon · posted 20 July 2026

Wage
£12,480 a year
Hours
30 hours a week
Duration
1 Year
Level
Intermediate (Level 2)
Standard
Commis chef (level 2)
Starts
1 October 2026
Closing date
10 August 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Assisting the head chef in the smooth running of the kitchen
  • Organising areas in the kitchen - Fridge freezer management - labelling
  • Checking stock and orders
  • Keeping every area of the kitchen clean and up to hygiene standards

Your training

Tuesday to Friday - Weekends.

Where it leads

Potentially a full time position on completion. 

About Anchor Inn

The Anchor Inn in Ugborough (Devon, UK) is owned and operated by Spencer Cooper and Claire Horn. The couple took over the traditional village pub and successfully reopened it in June 2026 following an extensive refurbishment. They are looking t expand their Hospitality team and employ an apprentice to join the team.  

Things to consider

Looking for someone that drives, is confident and really wants to learn the industry. 

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsCustomer care skillsPresentation skillsLogicalTeam workingCreativeInitiativeNon judgementalPatiencePhysical fitness

Entry requirements

  • GCSE English (grade 4) — desired
  • GCSE Maths (grade 4) — desired

Where you'll work

  • Anchor Inn, Ugbourgh, Devon, PL21 0NG

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