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Commis Chef Apprentice

Classic Lodges Limited · Leyland · posted 21 August 2026

Wage
£8,320 to £13,218.40 a year
Hours
20 hours a week
Duration
1 Year
Level
Intermediate (Level 2)
Standard
Commis chef (level 2)
Starts
7 October 2026
Closing date
30 September 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Prepare ingredients for service, following guidance from the Head Chef
  • Support food preparation across the kitchen team
  • Assist with cooking tasks during busy service periods
  • Maintain a clean workstation and follow food safety procedures
  • Help with stock rotation and basic kitchen organisation
  • Work as part of the kitchen team to deliver high‑quality dishes
  • Support plating and service during evening shifts
  • Follow daily direction from the Head Chef to build skills and confidence

Your training

Commis Chef Level 2.

Where it leads

After completing the apprenticeship, you can progress into a Commis Chef role within the hotel. With experience, you may develop into positions such as Chef de Partie or Senior Chef as you continue to build your skills and confidence in a professional kitchen.

About Classic Lodges Limited

Classic Lodges is a privately owned collection of eight distinctive hotels across the UK, each with its own character and history. Our teams create warm, memorable experiences for guests, whether welcoming them at reception, preparing rooms, or producing high‑quality food. We take pride in thoughtful hospitality and in supporting our people to grow, develop and bring every stay to life.

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsCustomer care skillsTeam workingInitiativePatiencePhysical fitness

Where you'll work

  • Farington Lodge, Stanifield Lane, Farington, Leyland, PR25 4QR

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