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Commis Chef apprentice

The Badger Inn · St. Ives · posted 10 April 2026

Wage
£12,480 a year
Hours
30 hours a week
Duration
1 Year 3 Months
Level
Intermediate (Level 2)
Standard
Commis chef (level 2)
Starts
1 October 2026
Closing date
8 August 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

Roles will include:

  • Food Preparation: Assisting in preparing fresh ingredients from scratch, including washing, peeling, and chopping
  • Basic Cooking: Learning and applying fundamental techniques like boiling, roasting, and grilling under senior supervision
  • Kitchen Maintenance: Maintaining high standards of hygiene and cleanliness at workstations
  • Stock Management: Assisting with receiving deliveries, checking quality, and managing stock rotation (FIFO)
  • Compliance: Following all food safety, allergen, and health and safety regulations

Essential Skills & Behaviours:

  • Focus on potential and attitude rather than long-term experience 
  • Passion for Food: A genuine interest in the culinary arts and hospitality
  • Reliability: Punctuality and the ability to work in a fast-paced, high-pressure environment
  • Willingness to Learn: Being receptive to feedback and eager to develop new skills
  • Teamwork: Strong communication skills and a collaborative attitude within the kitchen "brigade"
  • Physical Stamina: Ability to stand for long periods and handle repetitive tasks

Your training

  • You will be working towards a Level 2 Commis Chef apprenticeship standard
  • You will receive on and off-the-job training and support from an assessor and an Apprenticeship advisor
  • You will be required to attend Cornwall College Camborne one day per week as part of the apprenticeship training

Where it leads

Possible full-time job with the company may be available on completion of the apprenticeship.

About The Badger Inn

  • Dining & Drink: The inn is famous for its generous carvery and award-winning "best ploughman's in Cornwall". It serves locally sourced seafood and a selection of Cornish real ales.
  • Accommodation: It offers seven newly refurbished B&B rooms on the first floor, featuring en suite bathrooms and tea/coffee facilities. Note: Rooms are accessible only via a flight of approximately 20 stairs and are not wheelchair accessible.
  • Outdoor Space: Guests can use a large beer garden, a courtyard, and a conservatory dining area.
  • Location: It is conveniently situated a 4-minute walk from Lelant Train Station, providing easy access to the scenic St Ives branch line.
  • Community Hub: The site includes a village shop selling local produce and essential items.
  • Dog-Friendly: The pub and garden areas are dog-friendly, though pets are generally not permitted in the guest rooms

Things to consider

  • Applicants will need their own transport to and from the workplace
  • Late finishes mean public transport could be an issue

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsProblem solving skillsPresentation skillsNumber skillsLogicalTeam workingCreativeInitiativePatience

Entry requirements

  • GCSE English (grade 3) — essential
  • GCSE Maths (grade 3) — essential
  • GCSE English (grade 4) — desired
  • GCSE Maths (grade 4) — desired

Where you'll work

  • Fore Street, Lelant, St. Ives, TR26 3JT

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