Tailor CV
☰ Menu

← All apprenticeships

Apprentice Butcher

J A Mounfield & Son Ltd · Bubwith · posted 8 July 2026

Wage
£15,808 to £25,114.96 a year
Hours
38 hours a week
Duration
1 Year 6 Months
Level
Intermediate (Level 2)
Standard
Butcher (level 2)
Starts
28 September 2026
Closing date
31 August 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Assist within the butchery and abattoir as part of a team
  • Support preparation and production of high-quality meat products
  • Learn cutting, trimming, and portioning techniques
  • Maintain high standards of hygiene and food safety
  • Support cleaning procedures and preparation of work areas
  • Engage with customers and support product sales where required
  • Weigh and prepare ingredients accurately
  • Work across different areas of the business, gaining varied experience

Your training

  • The apprentice will attend college one day per week as part of their off-the-job training
  • This day will be dedicated to developing the knowledge, skills and behaviours required for the apprenticeship standard through a combination of classroom-based learning, practical activities, and tutor-led sessions
  • The remaining four days will be spent in the workplace, where the apprentice will apply their learning and gain practical experience relevant to their role

Where it leads

Full-time position available for the right candidate, with opportunities to progress within the business and develop skills across multiple areas, including butchery, production, and bakery, with the potential to progress onto further qualifications at level 3.

About J A Mounfield & Son Ltd

J A Mounfield & Son is a fifth-generation family business established in 1890. Known for high-quality, locally sourced meat and award-winning products, they offer a unique environment with an on-site abattoir and a strong focus on craftsmanship and standards.

Working with J A Mounfield & Son offers a unique opportunity to learn the full butchery process within a traditional, family-run business. With an on-site abattoir and multiple areas of the operation, you’ll gain valuable, hands-on experience that you won’t find in a standard retail setting. We invest in our people, support development, and provide clear opportunities for progression.

Things to consider

  • Fast-paced, busy working environment
  • Early starts and weekend work required
  • Physical role involving lifting and standing for long periods
  • Based in a rural location with limited public transport
  • Exposure to all areas of the business, including abattoir operations

Skills they're looking for

Communication skillsAttention to detailCustomer care skillsLogicalTeam workingInitiativePhysical fitness

Entry requirements

  • GCSE English (grade 3/D) — essential
  • GCSE Maths (grade 3/D) — essential

Where you'll work

  • WHITE HOUSE, 2 STAITHE STREET, BUBWITH, SELBY, YO8 6LS

Similar apprenticeships