Apprentice Chef - REF 14934
The Eagle at Barrow LTD · Clitheroe · posted 13 July 2026
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• Chopping vegetables/meat and fish
• Allergens and health and safety
• Kitchen operations, including food preparation; consistency in production; safe use of kitchen equipment; cleanliness of work area, and operating procedures.
• Nutrition - including key nutrient groups and their function; scope and methods of adapting dishes; allergens; producing individual dishes.
• General housekeeping of the workspace
Your training
- Level 2 Production Chef
- Work-based learning
- Functional skills
Where it leads
Progression to full-time employment.
About The Eagle at Barrow LTD
Overlooking the stunning Ribble Valley, a warm welcome awaits you with roaring fires, a selection of traditional real ales, fine wines and locally sourced home-cooked food.
Skills they're looking for
Where you'll work
- Clitheroe Road, Barrow, Clitheroe, BB7 9AQ
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