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COMMIS CHEF APPRENTICE

Paisley Flour Events LTD · Stourport-On-Severn · posted 2 October 2026

Wage
£12,480 a year
Hours
30 hours a week
Duration
1 Year
Level
Intermediate (Level 2)
Standard
Commis chef (level 2)
Starts
7 November 2026
Closing date
6 November 2026
Positions
1

Apply on the official government service →No Apprentice League account needed — we never gate applications.

  • Preparing ingredients (chopping, peeling, slicing)
  • Measuring and weighing ingredients accurately
  • Assisting in basic cooking tasks
  • Preparing sauces, salads, or simple dishes
  • Following recipes and instructions carefully

Your training

  • Commis Chef Level 2
  • Day release at Worcester campus one day a week

Where it leads

  • Develop serious cooking skills
  • Exposure to large-scale catering & events
  • Clear progression within a growing company
  • Endless skill development to a supportive but high standard 

About Paisley Flour Events LTD

Paisley Flour is a bespoke, highly experienced catering company in Stourport-on-Severn that specialises in creating beautiful food, combined with creative styling.

We pride ourselves on using locally sourced produce while drawing on global catering and private dining experiences to offer a diverse and unique culinary experience for your event.

Having earned award-winning status in the catering and event industry, we strive to deliver exceptional service matched with forward-thinking creativity to ensure a memorable, one-of-a-kind occasion.

Skills they're looking for

Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsNumber skillsAnalytical skillsLogicalTeam workingInitiativeNon judgementalPatience

Entry requirements

  • GCSE English (grade 2) — essential
  • GCSE Maths (grade 2) — essential

Where you'll work

  • 106 Minster Road, Stourport-On-Severn, DY13 8AB

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